Build the ultimate cold weather kit with our layering guide. From tough waterproof shells, to technical flannels, and waffle weave base layers.

Ingredients:

1 Filet of Fresh Bonito

2 Limes

1 Chili Pepper (jalapeno, fresno, or serrano)

2 Limes

Bonito Flakes

Seaweed Seasoning

Instructions:

Place filet of Bonito, sliced chili, and lime juice in a ziploc bag and soak in the refrigerator for 20 minutes. 

Cover a plate with a mixture of bonito flakes and seaweed seasoning. 

Remove fish from marinade and dry off with a paper towel.

Roll the fish on the plate with the seasoning until the filet is completely covered.

Slice filet in ¼ inch pieces and serve with soy sauce and wasabi if desired.