AK || The Last Frontier - Surfing and Fishing Movie
The Underrated Tuna: Lime Seared Bonito
Lime Seared and Crusted Bonito
1 Filet of Fresh Bonito
1 Chili Pepper (jalapeno, fresno, or serrano)
Place filet of Bonito, sliced chili, and lime juice in a ziploc bag and soak in the refrigerator for 20 minutes.
Cover a plate with a mixture of bonito flakes and seaweed seasoning.
Remove fish from marinade and dry off with a paper towel.
Roll the fish on the plate with the seasoning until the filet is completely covered.
Slice filet in ¼ inch pieces and serve with soy sauce and wasabi if desired.