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Winter Layering Guide

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The Underrated Tuna: Lime Seared Bonito

Lime seared bonito

Lime Seared and Crusted Bonito


1 Filet of Fresh Bonito

2 Limes

1 Chili Pepper (jalapeno, fresno, or serrano)

2 Limes

Bonito Flakes

Seaweed Seasoning


Place filet of Bonito, sliced chili, and lime juice in a ziploc bag and soak in the refrigerator for 20 minutes. 

Cover a plate with a mixture of bonito flakes and seaweed seasoning. 

Remove fish from marinade and dry off with a paper towel.

Roll the fish on the plate with the seasoning until the filet is completely covered.

Slice filet in ¼ inch pieces and serve with soy sauce and wasabi if desired.

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